WEEKEND POSITION AVAILABLE WITH FULL-TIME THIS SUMMER
Essential Job Duties: include the following; other duties may be assigned:
Prepares the dining room and patio for guests by cleaning tables; setting condiments, candles, napkins, service plates, and utensils.
Protects establishment and guests by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Closes dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
Kind, honest, and dependable
Organized and efficient
Ability to follow written and verbal instructions
Experience/Education Preferred:
High School diploma, equivalent or still in school
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