Possible Housing Available
BREAKFAST and DINNER shifts available
Company Mission: To exceed our customer’s expectations
Job Summary:
It's simple.
.
.
we are a small and mighty team that needs a new member! If you have experience cooking in a commercial kitchen and support recipes from scratch with local ingredients, we would love to have a chance to meet you.
This is a full-time, seasonal position with a chance to join our team year-round.
We offer benefits and discounts to our other Red Lodge Hospitality properties in Red Lodge, MT.
Essential Job Duties: include the following; other duties may be assigned:
Sets up and stock stations with all necessary supplies and ingredients
Prepares essential components of each dish on our menu using our proven recipes
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
Works with our team of cooks to do portion prep work for other shifts when needed
Monitors product freshness and rotates out by using FIFO
Ability to operate an industrial dishwasher safely and rapidly
Follows sanitation and safety policies at all times
Performs daily duties such as opening, closing, cleaning, and side work
Basic janitorial skills to clean up spills, broken glassware, etc.
immediately
Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
Team player
Honest and dependable
Strong critical thinking and time management skills
Organized and detail-oriented
Commitment to working hard and being reliable
Able to work in a hot, humid environment and be on your feet for 8-hour shifts
Valued Experience/Education:
High school diploma, GED, culinary classes
Commercial Kitchen Experience
ServSafe Certification
Physical Demands and Work Environment:
An employee must meet the physical demands described here to perform the essential functions of this job successfully.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical Demands:
While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk or hear.
The employee must lift and move up to (50) pounds.
Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
While performing the duties of this job, the employee is exposed to long periods of sitting or standing in a hot environment
Work Environment:
Professional Kitchen
Extreme temperatures
Whatsapp
